Authentic Sri Lankan Kalu Dodol
Crafted with Tradition
Experience the rich taste of Hambantota's finest traditional sweets made from generations-old family recipes.
Welcome to Dilani Kalu Dodol
Welcome to Dilani Kalu Dodol, a traditional Sri Lankan sweet producer known for preparing authentic Kalu Dodol using quality ingredients and family recipes passed down through generations. Based in Hambantota, our journey began with homemade dodol made for travelers and local communities and has grown into a trusted name for traditional Sri Lankan sweets.
Traditional Recipes
Authentic family recipes preserved through generations.
Premium Ingredients
Quality jaggery, cashews, coconut milk, and carefully selected ingredients.
Handmade Quality
Prepared using traditional methods for unmatched taste and texture.
Trusted Heritage
Representing Hambantota's renowned Kalu Dodol tradition.
Fresh Production
Made fresh to maintain quality and flavor.
Customer Satisfaction
Serving customers with consistency and care.
Our Mission
To preserve Sri Lanka's traditional sweet heritage while delivering high-quality products to every customer.
About Us
Company Story
Dilani Kalu Dodol is a family-based traditional sweets business rooted in Hambantota, an area famous throughout Sri Lanka for authentic Kalu Dodol production. The business grew from homemade sweet-making into a recognized brand serving local customers, travelers, and sweet lovers from across the country. We remain committed to preserving traditional recipes and preparation methods while delivering premium-quality sweets to modern consumers.
Traditional methods
Quality ingredients
Heritage preservation
Fresh production
Director Profile
Asha Sewmini
Director – Dilani Kalu Dodol
Asha Sewmini is a Sri Lankan entrepreneur dedicated to preserving traditional Kalu Dodol craftsmanship through family recipes, quality production, and continued growth of authentic sweets from Hambantota. As Director, Asha Sewmini is responsible for: Managing production and quality control, preserving traditional Kalu Dodol recipes, expanding product varieties, maintaining customer trust, supporting local employment, and promoting Sri Lankan traditional sweets.
Business Name: Dilani Kalu Dodol
Location: Hambantota, Sri Lanka
Main Products: Kalu Dodol, Muscat, Boondi, Puhul Dosi
Premium Product Showcase
Kalu Dodol
Authentic Hambantota-style Kalu Dodol made using traditional family recipes.
Puhul Dosi
Traditional Sri Lankan sweet delicacy prepared using carefully selected ingredients.
Boondi
Fresh and delicious sweet snack loved by all generations.
Muscat
Premium Sri Lankan Muscat sweet prepared with authentic techniques.
Traditional Gallery
Customer Testimonials
"Best authentic Kalu Dodol in Hambantota. Rich flavor and traditional taste."
- Nimal Perera
"Excellent quality and friendly service. Traditional sweetness, just like grandma's."
- Chamari K.
"Absolutely love their Muscat and Boondi. Fresh and delicious."
- Ravi J.
Contact Us
Address
124, Tangalla Road, Hambantota, Sri Lanka
WhatsApp Business
077 557 7812 / 071 620 8982
Other: 072 857 7812
dilanikaludodol99@gmail.com
